The world's most prized Italian rice variety, thanks to its large, elongated grains, embellished by the characteristic central pearl and pronounced "tooth"...
A variety characterised by particularly large grains and a pearly appearance. Thanks to its ability to release abundant starch when cooked,...
Specially selected for its large, crystalline grains. Extremely versatile in the kitchen,...
A typically small and rounded variety with a crystalline appearance. Its vigorous characteristics make it...
A historical variety with a rounded grain and an extended central pearl to embellish it. A jewel of the Italian rice-growing tradition,...
Italian variety meticulously selected by our Japanese chefs. Its round shape and beautifully crystalline grain,...
A prized ethnic variety, characterised by fine, tapered and, above all, naturally fragrant grains ...
Large, elongated grain rice selection. It is distinguished by its golden colour resulting from a lighter husking,...
A very special variety characterised by its natural purple colour, given by the clay and iron-rich soil in which it grows...
A variety infamous for its unusual colour, naturally black, with medium, fragrant beans. Its aroma is somewhere between sandal wood and freshly baked bread...
100% riso italiano
